Munich and Aromatic malt

[brewinhard]

I really enjoy the toasty, maltiness of both munich and aromatic malts. I do understand the color difference as well vs the lighter munich (8 or so L) and aromatic malt (20-25 L). My question to you malt heads is how much munich do you feel you would need to add to replace say 1# of aromatic. Not just for color (obviously) but more for getting that similar flavor and aroma characteristics?
Just kind of curious as to their interchangeability with regards to amounts.

[Quin]

Sometimes Aromatic is described as a "more intense" Munich. I would start at around 1.5-2.0 pounds Munich = 1.0 pounds Aromatic and go from there.

It will probably depend on the beer. On a Helles you might taste the difference, but on a Belgian Strong Dark and Flanders Red you might not.