Sulphur Taste In Lager

[3 Dogs]

Thanks for the replies. I have decided to let these two kegs age as long as I can to see how long it takes the sulphur taste to go away. I'll go back to brewing ales for the time being. I find brewing lagers challenging, but being a stubborn ass, I won't quit.

Cheers,

3 Dogs

[Westco]

Actually, I can't explain the copper. I just know it works. I've seen at least 2 pro breweries do it here in Portland. We also ended up with a really nice Roggenbeir at Alameda, but it has some sulfur on the back end, so we are going to transfer it with a piece of copper in the lines. Try it! If you find out why it works tell me, but I really don't know.

Are you a brewer at Alemeda?

[Chupa LaHomebrew]

Yep.