When to add my fruit?

[Redman]

I am trying to figure the best time and how to add fruit to my beer
In a nut shell, I have a conical and my fermentation has slowed considerably and I want to add some watermelon to my beer soon, i have heard some do it in the primary, some secondary, some at other times. I want to do primary, i think it will give me the best flavors and balance
so
#1 Do I drain all my trub and add it then
or
#2 Do I leave the yeast in and just add my fruit and stir it up and let it ferment again, clear then keg
or
any suggestions

Thanks

Jarod

[pbts]

Greetings,

the current issue of Zymurgy has a whole article about brewing with fruit. I don't remember the details or the answer to your question, but I do believe it's in there...

PBTS