water profile for dead guy clone

[kristfin]

hi
i'm going to brew cyb rogue dead guy clone, but i was wondering about what waterprofile to shoot for.
my water is very soft, Ca=4,65 Mg=0,9 Na= 8,9 Cl=9 SO4=2 Alkalinity CaCO3=20
would it make sense to aim for Randy Moshers APA?

Code: Select all

Starting Water (ppm):            
Ca:   4,65         
Mg:   0,9         
Na:   8,9         
Cl:   9         
SO4:   2         
CaCO3:   20         
            
Mash / Sparge Vol (gal):   10,5680317   /   0   
Dilution Rate:   0%         
            
Adjustments (grams) Mash / Boil Kettle:            
CaCO3:   1   /   0   
CaSO4:   16   /   0   
CaCl2:   0   /   0   
MgSO4:   7   /   0   
NaHCO3:   0   /   0   
NaCl:   2   /   0   
HCL Acid:   0   /   0   
Lactic Acid:   0   /   0   
            
Mash Water / Total water (ppm):            
Ca:   106   /   106   
Mg:   17   /   17   
Na:   29   /   29   
Cl:   39   /   39   
SO4:   293   /   293   
CaCO3:   32   /   32   
            
RA (mash only):   -53   (1 to 6 SRM)      
Cl to SO4 (total water):   0,13   (Very Bitter)      



[beltbuckle]

I'm going to brew it soon as well. My first thought is that the Mosher APA profile is too bitter for a malt-forward maibock style but I have only been doing water adjustments for a few brews. I'd be interested inwhat others would recommend for this style as I've been wondering what water would be best as well.