DrYeast wrote:
That has nothing to do with apples, but I suspect that if you use fresh dehydrated apples (as in they were dehydrated when they were fresh, and they are still not old) you might get a nice apple flavor as well as a decent sugar boost, you may even considder including it at the end of primary as a feeding option.
Yeah I kinda highjacked my own thread
. Anyway I plan on racking a small portion of my spiced beer (when I finally get around to brewing it) onto some dried apples. thanks for the freshness tip I'll probably check out my local organic grocery store and see what I can find. I'll post my results when I "get er done".On the subject of insoluble stuff in the bottle anyone every but whole leaf hops in the bottle? I thought it might be cool to put a hop cone from my fall harvest into a bottle of my IBA. I don't imagine It would add much but It might impress some of my non-brewing friends.
