brewing with peanuts/peanut butter

[Tarp Town]

So I finally got this fucker fermenting and I just noticed a few 1/4 inch sized pieces of mold floating on top and one stuck high up on the side of my carboy.

Toss it?
Rack it with care?

[Sent From My iPhone]

Are you sure it's mold? I'd let it go a little longer.

[Tarp Town]

I'm going to let it go until it's done or I need the carboy, which ever comes first.

After looking at it again, they look more white than green. Almost little piles of sugar floating on top. It's weird, but I guess that's what happens when you try something funky like this.

[Tarp Town]

Well it's in a keg now. Tastes more like a milkshake than beer.

Gonna let it condition for at least a few weeks and try it again.

[Henning1966]

any updates on this?