Ever Use Belgian Pale 2-Row Malt?

[bleachcola]

I've always used pilsner malt for my Belgian Pale Ales. Was wondering if you guys had any experience with the actual Belgian pale 2-row malt.

[ApresSkiBrewer]

I use it... usually a 50/50 split of my base grains is belgain pale/cont. pils (or domestic if its all I have).

I dig, but I have always used it... so I don't have much in the way of comparison.

[SacoDeToro]

I've used both Dingeman's and Castle pale ale malt in my Belgian pale ales in the past with good results. But personally, I prefer Weyermann pils in all of my Belgian and German style beers as the base malt.

[ApresSkiBrewer]

I've used both Dingeman's and Castle pale ale malt in my Belgian pale ales in the past with good results. But personally, I prefer Weyermann pils in all of my Belgian and German style beers as the base malt.

What differences/benefits do you notice with the weyermann over the digemans or castle?

[DBear]

I have used MFB, weyermann, digemans for mostly pale belgians. Not sure of the differences but I have noticed lately that using over 75% pils I am getting various degrees of a noticable grainy(?) aftertaste somewhat lager-like(?) I'm not sure if its the grain or some process/fermentation effect. I don't notice it in commercial beers.