Hop Information

Tue Mar 14, 2006 2:14 pm

Hi Guys,

does anyone know of a gigantic hop information page? Like a good hop chemistry page? The information from Northern Brewer, or B3 is nice, but it's never enough. I've been taking notes on stuff the brewcasters say, specifics about hops, cohumulone quantities, different fruit smells (who knew columbus smelled like apricots?), but often I'm too drunk to figure out my notes.

Anyway, anyone know of a useful document with this information?
Three Frogs Brewing - Irish Frog Section
4º - 5g Wedding Mead
Bottle Cond - River Rat Porter, Madtown Cyser
Kegged: 12g Irish Draght Ale, Hazed and Infused clone, and Chocolate Stout

MUST BREW SOON!
DrunkenIrish
 
Posts: 29
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Location: Madison, WI

Tue Mar 14, 2006 2:42 pm

Try "Designing great beers" by Ray Daniels
Cheers,
Dr Scott

Beer colder than your Mom, Whiskey older than your Dad...
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Dr Scott
 
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Tue Mar 14, 2006 5:30 pm

Take a look here... http://www.hopunion.com/education.shtml


Travis

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A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
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Lufah
 
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Tue Mar 14, 2006 8:20 pm

I picked up a hard copy of Hop Union's Hop Data Book some time back. I won't design a beer without that in hand. I see Lufah's link has a link to download a pdf copy. You definitely want to do that.

Wayne
Bugeater Brewing Company
Bugeater Brewing Company
http://www.lincolnlagers.com
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Bugeater
 
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Wed Mar 15, 2006 10:57 am

wow, thanks guys. I had never seen that PDF or website before, but I'll be using them for the next round of brewing :) Also, I had Ray Daniels book, but honestly, I keep skipping over his first few chapters. So looking back at the hop chapters was really cool. Didn't know that information was there :)

Thanks!
Three Frogs Brewing - Irish Frog Section
4º - 5g Wedding Mead
Bottle Cond - River Rat Porter, Madtown Cyser
Kegged: 12g Irish Draght Ale, Hazed and Infused clone, and Chocolate Stout

MUST BREW SOON!
DrunkenIrish
 
Posts: 29
Joined: Tue Mar 14, 2006 2:06 pm
Location: Madison, WI

WOW!

Thu Mar 30, 2006 7:25 pm

You guys are the best! Ok, that doesn't sound very manly, but whatever. Anyway, this info that you are all putting out is great. I have the problem now of learning just how little I know. I am trying to learn about things that I didn't even know mattered to me. Thanks for the now info. :D
I'm not a slacker in society. I'm an over achieving homeless person.

Drunk posting should be reserved for The RAT PAD!!
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beer_bear
 
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Location: Memphis,Tenn

Wed Apr 26, 2006 9:10 am

Dave Wills of Freshops has this link to the USDA R&D center out ofOregon State University's Hop Research Lab in Corvallis, Oregon. Great deal of info on just about every hop you can imagine, and some I've never even heard of (like Newport). Hope this helps a wee bit :wink: Ttyal, and ilbcnu!

Prost!

Michel
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zymurgest
 
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