I clogged my stone and tried boiling it to get it clean but it still is not the same.Any ideas?

Ryan
Bach Brewing CompanyOn tap- IPA, Buckwheat Saison, Belgian Blond w/Bugs, Berliner Weiss, Abbey Single
Fermenting- Buckwheat Saison w/Bugfarm #4, Apple Brandy Golden Strong w/ Brett, Belgian Red #3
Coming Up- Rye Saison 3 way, Octoberfest