Back from Cabo, need to bottle

[Ninetyfive]

Well, my fermentation ended ten days ago, the day my wife and I left for Cabo. Y'all told me to "let it be," and so I did. Now I need to know this: is there anything I need to do before priming and bottling? Do the yeasties have "needs" which I don't know about and couldn't guess? Thanks! By the way, Cabo was nice, but far too developed...can't remember who, but one of you nailed it.

[ZZ]

I've had beer in the carboy for 1 month + and had no trouble when bottling. What has the temp been? If you cold conditioned for a while, alot of the yeast may have fallen out. If you have left it in the mid to high 60's then it will probably be ok.