When a cork is put in a bottle is it tite enough to keep carbonated beer in side?
Or will beer/ co2 escape while the cork adjusts its self.
I'm new to corking and want to force carb then fill cork and cage. Any thoughts?
norfire0 wrote:Thank you. Do you know of the "economy floor corker 70$". Is it good? You can google it. Should I go with the Italian floor corker 130$ pluss shipping.
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