Fri Feb 21, 2014 9:06 am
About a year after I started a Berliner, its finally ready to bottle. I need some help carbonating it please. What yeast should I add to my bottling bucket, and do I add the same amount sugar as I would for a traditional ale based on the level of carb I want? Thx!
Jason.
tap:Alesmith IPA
carboy:Sour Blonde, Rye Saison w/Brett
bottld: Tripel A,Tripel B,Sour Blonde,Hef, Saison w/Brett
OnDeck:Brown Ale
Longtermferm:
"They think I do not know a buttload of crap about the Gospel, but I do!,"Nacho