Kincaide wrote:I dry hopped a beer and also did not let all the yeast settle out of it. I kegged it up today and force carbonated it. There are too many chunkies and it tastes too yeasty. How do I salvage this beer?
I have never filtered before. I have a pin lock keg system.
Thanks
Be patient grasshopper. That's typical if you just kegged it today. Put it in the kegerator under serving pressure. Don't touch it for 5 days. It'll clear up considerably. That yeasty-ness will age out, but it could take 10+ days depending on a lot of variables.
Lee
"Show me on this doll where the internet hurt you."
"Every zoo is a petting zoo if you man the fuck up."
BN Army // 13th Mountain Division