Mon Feb 25, 2008 12:08 pm
cguntzviller wrote:Now thats a helluva setup. You must drink a lot of brew if your brewing 3-4 times a month. 5 gal a week say? how many people you got helpin drink all that.
I won't lie, I have a few beers several times a week, but the most beer is consumed by my friends when I take 3-4 growlers to every get together - at least 2-3 times each month or when people come over and we drop a few pitchers...
PFC, Mid-Atlantic Division
Fermenting: 1) Nichts, 2) Nichts, 3) Nichts, 4) Nichts, 5) Nichts
Serving: Short Stout, Belgian Strong Dark, Hop-Head Red, Strong Southern English Brown, MadHop I2PA, Root Beer
mmmmmm, beer...