Fri Jan 11, 2008 5:42 pm

On Tap:
Belgium Golden Strong
Dry Stout
Rye Ale aged with French Oak
American Brown Ale


How's the Belgian Golden Strong come out??? Have a batch of JZ's from the book almost ready for keg.
Timmy
BN Army Air Corps

Go Cubbies!
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TimmyR
 
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Location: On the Road

Fri Jan 11, 2008 11:36 pm

:shock: Man... you guys use a lot of big words.

I like turtles!
"I encompass, and I eclipse..."
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J.Brew
 
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Location: Santa Rosa, Nor-Cal

Thu Jan 17, 2008 8:03 am

Speaking of brewbots, someone e-mailed this to me a few weeks ago.

http://www.asciimation.co.nz/bender/
brewcrew
 
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Thu Jan 17, 2008 9:23 am

TimmyR wrote:
On Tap:
Belgium Golden Strong
Dry Stout
Rye Ale aged with French Oak
American Brown Ale


How's the Belgian Golden Strong come out??? Have a batch of JZ's from the book almost ready for keg.


The belgium golden stong is awsome. I brew it up every 2 or 3 months. Its my wifes favorite style so thats the one she always requests. When the last keg of it is running low I have to brew up a new one.
Corporal SunkenBier

On Tap:
Dry Stout
Honey wheat
English IPA
Mai bock
Marzen
Dusseldorf Alt
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SunkenBier
 
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