Mon Aug 11, 2008 4:15 pm
Yep, to do it right (ie, best, consistent pour) you need a small squirrel blower and a 1" tube to push cold air up the tower from the fridge (available from micromatic). You will also need a small section of PVC pipe to bridge the gap between the frige and the tower. You want a sealed system, and you want the beer to be cold all the way to the faucet.
Mylo
"Life is too short to bottle homebrew." - Me
"HEINEKEN? Fuck that shit! Pabst Blue Ribbon!!!" - Dennis Hopper, in Blue Velvet