Thu Jul 03, 2008 7:03 am
You also need to keep an eye on the shit that might grow in the tap: I could not get a beer to pour well no mater what combination of temp and pressure I tried, and upon review, I found a length of "munge" growing in my faucet which was aggitating the beer during each pour.
One of many lessons learned...
-Greg
-Otterbrew
On Tap at Home: Hella Hoppy Double IPA, Barley/Wheat Wine