Thanks for the info guys. Yup Rob you are right on, I was just looking in the keg from the top and completely missed the gas in tube, felt around & it was there.Speyedr wrote: Also, keep in mind that the gas dip tube is REALLY short, so unless you are really looking for it you could miss it.
Got it all disassembled & cleaned then sanitized. Took some messing around with the lid & lid O-ring but finally got it holding pressure[crosses fingers]. Hoping to have it ready in another 1.5 days(Saturday night) so I racked into it & cranked up the psi to 30 and shook, took a break while it refilled, shook & repeated for... a couple times, disconnected everything & put keg into shower while I went to my pt time night job incase crossing my fingers for the seals didn't work.
And the reason for this ramble: I poured my 1st pint! (of my 1st AG IPA that wound up a double cause I planned on a horrible efficiency and got more)
Ok, 1st I dialed down the pressure to like 2psi and attempted to pour a glass. What I didn¡'t realize was that those picnic taps ends screw in & mine wasn¡'t... so yea... beer EVERYWHERE as i'm looking at the picnic tap thinking ¡t's not depressed why isn't it stopping? Then I scrambled to shut off the CO2 and that did nothing to stop the flow. Then I undid the liquid out disconnect and that stopped the beer hemorrhage. Another moment of my life I wish I had on video.
Bottom line, got myself a slightly undercarbonated glass(with plenty of foam) of an 8.6abv IPA in my and my attention span is little to none. Using my trial version of Promash I got the keg now set up at 62*f and a heavy 16psi to get it up to 2 volumes of CO2. Think it¡¦ll be go to go for Saturday night? The plan is to get it to location ~3pm, throw it on ice & dial down the psi to get a decent pour by 6pm. Unfortunately I¡¦m expecting to blow through all of it that night. Am I on the right track?


