Has anyone ever tried transferring partially carbonated beer back to a fermenter from a keg? Think it'll work without hurting the beer in the end?
My club made a tripel a while ago from which I got two kegs. I put pressure on both and put them in the fridge. I kept pressure on one keg which I've been enjoying. The other keg has sat in the fridge pressurized, but without the QDs connected. The other night at a meeting I tasted a bottle of the same beer, infected with brett and with cherries added. It was awesome! Think it'll work if I put it back in the fermenter then infected it?
