codewritinfool wrote:Mylo wrote:Induction, baby....
http://www.amazon.com/6530-ProChef-3000 ... uction+220
That's where I'm going, next.
Mylo
What a cool idea - does it work for stainless, though?
I know of a kettle maker here in AZ (BruGear) that attests that his pots do work. They are tri-clad bottoms. I think you only need a certain percentage of ferrous metal to make these work. I'm busy helping my buddy set up his new electric brewery. We'll be able to test the pot and burner next week.
Mylo