Re: Brew system pics

Mon Feb 20, 2012 6:03 pm

Piss poor pics...
But here's my creation in action
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Build pics:
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Ready for powder coat:
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Spaghetti:
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I'm sick of chasing my dreams. I'm just going to ask them where they're going and hook up with them later.
tlael
 
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Location: Belleville, IL

Re: Brew system pics

Tue Feb 21, 2012 9:44 am

tlael wrote:But here's my creation in action

Sweet system. How is the powder coating holding up?
Aging: Gotlandsdrickå, Baltic Porter in Bourbon barrel, Olde Ale #2 in whiskey barrel
On Draft: Nothing. Building a walk-in cooler right now.
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foomench
 
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Re: Brew system pics

Tue Feb 21, 2012 3:47 pm

scotchpine wrote:DC, did you have reservations about using the in frame gas bar design like Lonnie's original. I see that you did'nt go with it.


I mentioned it to the welder and he didn't seem to be interested in ensuring a leak free design, even though I'm pretty confident he probably did.
I've consumed all of my homebrew. I'm worried. I can't relax. Now what?

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DCBC
 
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Re: Brew system pics

Wed Feb 22, 2012 3:50 am

foomench wrote:
tlael wrote:But here's my creation in action

Sweet system. How is the powder coating holding up?


It's fried around the boil burner, but great everywhere else... I laid it on pretty thick.
For those contemplating powder, I suggest another alternative around the top rail.
Powder will begin to flow off around 400-450 degrees. I knew this, so I wasn't alarmed when it happened.
It'd suck if someone actually paid to coat their rig and watched that happen the first brew without any advance warning!!
I'm sick of chasing my dreams. I'm just going to ask them where they're going and hook up with them later.
tlael
 
Posts: 90
Joined: Sun Feb 19, 2012 8:58 am
Location: Belleville, IL

Re: Brew system pics

Wed Feb 22, 2012 7:50 am

Here's my setup:

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I moved 8 months ago and am now designing a new (larger) brewing room in the new house. Equipment and ideas will remain the same however.

My setup uses 20 gallon Blichman kettles, a HERMS coil in the HLT to maintain heat, and a control panel I custom built myself to run the show. All electric for indoor use.

My build criteria for system:

- 100% electric for indoor brewing
- Safe, easy, and enjoyable to use
- Not limit the brewer in any way
- Provide for extremely repeatable and consistent results
- Use industrial quality parts that last and are easy to replace (all stainless steel, limit the use of plastics)

I also have complete instructions on how to built it from scratch available for free on my website if anyone's interested: TheElectricBrewery.com

Cheers!
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kal
 
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Re: Brew system pics

Wed Feb 22, 2012 1:38 pm

O.k., another question tleal. I can't quite make it out, but it looks like you have the same burner I just tacked on to my system (scroll down to bottom of this page: viewtopic.php?f=3&t=9851&start=16). How much space is there from the top of the burner to the bottom of the brew pot?

I used my system with that burner for the first time this weekend and I think it is too close to the keggle. When the flame is up high, a lot of the heat just flows around away from the center. At one point I was heating strike water and the bottom chimb of the keggle was incredibly hot, but I reached down into the center of the keggle and touched the bottom. It wasn't hot at all. When I turned the flame down, the center actually got hotter.
Aging: Gotlandsdrickå, Baltic Porter in Bourbon barrel, Olde Ale #2 in whiskey barrel
On Draft: Nothing. Building a walk-in cooler right now.
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foomench
 
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Re: Brew system pics

Wed Feb 22, 2012 2:00 pm

foomench wrote:O.k., another question tleal. I can't quite make it out, but it looks like you have the same burner I just tacked on to my system (scroll down to bottom of this page: http://thebrewingnetwork.com/forum/view ... 1&start=16). How much space is there from the top of the burner to the bottom of the brew pot?

I used my system with that burner for the first time this weekend and I think it is too close to the keggle. When the flame is up high, a lot of the heat just flows around away from the center. At one point I was heating strike water and the bottom chimb of the keggle was incredibly hot, but I reached down into the center of the keggle and touched the bottom. It wasn't hot at all. When I turned the flame down, the center actually got hotter.


Yep, I use those burners for my HLT and MLT and a big ol' Banjo for my boil.
I Believe that my wind guards are 6" and that burner is just short of 4" tall. My frame steel is 2", so all that considered... there's about 4-5" give or take an inch. I'll measure tonight or tomorrow.

I think you're onto it though... I never really run mine full bore. When I was initially setting the valve on each, I turned it up until it started to climb towards the skirt then backed it off a bit. I have since turned the MLT down even further since it is only required to add a few degrees at a time now.

Here you can kinda see where the flame is focused on the HLT... see the discoloration?:
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I'm sick of chasing my dreams. I'm just going to ask them where they're going and hook up with them later.
tlael
 
Posts: 90
Joined: Sun Feb 19, 2012 8:58 am
Location: Belleville, IL

Re: Brew system pics

Sat Feb 25, 2012 7:37 am

Got the gloss stove paint from Amazon and sprayed it yesterday. I can't tell you how much better this stuff is over the flat black stove paint. The flat paint was rubbing off two weeks after application (and I did a good prep). The gloss/satin stove paint looks much better and doesn't rub off.

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Also got my camlock fittings in and put the high flow impeller on the March Pump.
I've consumed all of my homebrew. I'm worried. I can't relax. Now what?

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DCBC
 
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