My friend and I are planning on opening a nano in the near future. One big hurdle is the financial jump from our day jobs to full time brewers. We plan on starting either a 2bbl or 3bbl with a tasting room. I've done the calculations and on paper it looks golden, but as we both are the sole bread winners in our respective families, this is a HUGE leap of faith. When making the leap from home brewing to professional brewing, how soon should we expect to see profits? Months, years? Any insight on this will be of great help.
Cheers and thanks in advance!