dags wrote:havent heard directly but can report that I used the Wyeast 1098 and it worked out great in my beer
Timbeer wrote:New here, but brewing for many moons. Anyway I have listened to the UJ show twice now, and there is no doubt that in the last few minutes of the show, both Jamil and Tasty talk about using WLP 007 for this beer. They say that it was their best guess, that Matt did not tell them which English Ale yeast to use. The 145-155 mash step alludes to a less attenuative strain than 007 - hence the 002 assumption. I am confused, but I am trying this beer in a couple days with 007 (Wyeast 1098). Has anyone heard directly from Jamil or Tasty about this yeast issue?
Thanks, Tim
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