bille wrote:So, is nobody posting recipes any more? I was able to listen to a portion of the 31 show but the wife, dog, neighbors, HOA all feel it is more important for me to fix our tornado-damaged fence. FTLOG somebody please tell me I'm not going to have to wait a month+ to get the UJ clone!
80-85% two-row (I believe Rahr)
(unspecified amount) Munich
5% carapils
2% Simpson's Crystal 30-40 (more for color than flavor)
Mash at 145F for 60 minutes, ramp up to 155F just until it passes a conversion test
90 minute boil
@90 min: 50 IBU of bittering hops (Warrior, though sometimes CTZ or Summit)
@30 min: 90g/bbl Cascade, 90g/bbl Centennial
@whirlpool: 270g/bbl Cascade, 270g/bbl Centennial
@dry #1: 8oz/bbl total of blend of Cascade & Centennial
@dry #2: 8oz/bbl total of blend of Cascade, Centennial, Simcoe, Amarillo
Start dry hopping when there's 0.5-1 Plato left in primary fermentation.
Dry hop #1 for 3 days, drop the hops, then dry hop #2 for 3 days.
Ferment with WLP-002, starting at 17C and then ramping up to 19C after the growth phase (36hrs)
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