I'm going to attempt this tomorrow or Monday. I have parti gyled before making a barley wine/bitter. I didnt blend anything. So with the Fuller's ESB/London Pride, its the same idea? Blend before the boil and hop them different? I don't want to clone it per se, I just want a couple that are close to the style, I love this stuff, and I cannot get it locally
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I have a bunch of EKG and Glaciers. I have a buddy stopping by NB to pick up a few things for me. I am getting #55 English Maris and other asst crystals and oats and other goodies.
Seems rather simple. I hope so, because this has been my favorite beer for many years, being that my last name is Fuller, I of course gravitated towards it and it turned out to be the best beer for me. Im glad my last name isn't St. Ides!
I put up some pics and such when I do it.