skibikejunkie wrote:Glad to have full context on this.
It's no big deal. Spider has helped me throughout this process, and all the pictures in the world of Asians in hats couldn't change that.
skibikejunkie wrote:drummstikk, I am thoroughly impressed with all this. As someone new to both brewing and this forum, it has given me something to pretend I'll someday find the motivation to aspire to. Can't wait to hear about the brews that come as a result of this.
Nice, thanks for the kind words! I kept on wanting to try something new, but it all came from the love of making something that started with my first brew.
If you ever want to get into the growing side, a suburban backyard is probably enough space to grow one 5-gal batch every Fall, with room leftover for the kids to play. People will tell you to start with growing just the hops because they're "easier", but I think the issue is that there's just less information out there about growing grains. Hopefully this thread can serve as a start for anybody interested in the starch side of the equation.
BTW, total cost for grain, excluding the cost of irrigation and tilling, was $19. Hops are more expensive in the first year because rhizomes are so marked up, but my variable costs are $5 for fertilizer, and a negligible cost for twine.
After you order seeds and fertilizer, it would probably take you something like 10-100 minutes per 100 square feet to till, depending on the condition your soil is already in. Figure on a half hour every week to check for disease and irrigation problems. Then when you're done growing, it will probably take you something like one hour / 100 square feet to harvest, and 2 hours per 100 square feet to thresh. Malting is easy, and requires a 5-gallon plastic bucket, a cardboard box, a garbage bag, a plastic spray bottle, a box fan, and your kitchen oven.
Of course, you'll probably want to spend a buttload of time just sitting, drinking a beer, and staring at the plants as they grow. That's where most of my time went.