humpadilo wrote:LOl, I want a stout flavored with Jameson. The only requests my buddy gave me was a "Jameson Stout".
I think I have come up with a recipe:
5.5 pounds 2-row
2 pounds flaked barley
1 pound roasted barley
1 pound chocolate
2 oz EKG @ 60 minutes
Maybe WLP 013 London yeast for its attenuation?
Soak 2.5 oak chips in Jameson for a few weeks and pour it all into a secondary.
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