Steve Urquell wrote:How are you checking pH? How low is it?
If using strips, what brand are they?
losergonewild wrote:Steve Urquell wrote:How are you checking pH? How low is it?
If using strips, what brand are they?
I'm using a Milwaukee meter- MW102, taking a sample after about 15 minutes of the mash and letting it cool to room temp. I'm getting readings of 5.0- 5.2 at room temp.
Users browsing this forum: No registered users