Thu Oct 31, 2013 9:41 pm
Although grain crush is the likely culprit, brewing super low gravity or high gravity beer can also greatly effect your efficiencies. I'm talking about under 1.040 or over 1.080 beers.
Eagle Dude
On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%
