I'm just getting into homebrewing and am getting terrible efficiency in my mash. The main reason I think is because of my crappy grinds. What I wanted to know, is a good way to grind. I don't have a mill, and it's going to be really hard to find a decent mill soon over here (Chile).
I have two questions. One, what would be a good cheap way to do grind. And two, more important, does anyone have a picture of what a correct grind is supposed to look like? (Maybe a before and after?) Just so I know what it should look like.
Thanks for any help you guys can give!
