Who is brewing, right now?

[grod]

Just about to heat up the strike water. 5kg pilsner malt & .5kg wheat malt. Not too sure what hops I'm going to use but probably Apollo at 60min and either cascade or simcoe at flame out. WY2112.

I love it when I don't have a plan

love

g

[TheeMattSmith]

Brewed up a Coffee Stout today, Ill be adding a Coffee Toddy at kegging. I used the recipe in the latest Zymurgy.

[brewinhard]

Just got home from a long day of teaching. Firing up the kettle for my mash water on an autumnal ESB with traditional hopping schedule (and some dry hops of course...).

[crashlann]

Brewing my first all grain today, Belgian Strong Ale. Boiling now, overshot my mash temp a bit, still having a blast!

[Grizz]

Just cleaned up after brewing 10 gallons of Pumpkin Wheat Monster. Named it that because the brewing of it seems to always be a massive monster.

[alan_marks]

Making a variation of the White House honey ale, replacing the 12 oz amber crystal malt with 6 oz each 40L and 120L crystal, changed the biscuit malt to special roast. Should be a yummy ESB.

[Duzdisluk Infektid]

6.5% ABV Saison, 10% wheat, finished an dry hopped with willamette.

[MNHazmat]

Just mixed up 5 gallons of meadowfoam mead. 1.163 OG.