Sun Jun 18, 2006 4:48 am
And you'll either want to put it in the fermenter or the very last part of the boil. If you put it in the boil too early, it will get all bound up with the break material.
I hope my post helped in some way. If not, please feel free to contact me.
Jamil Zainasheff
http://www.mrmalty.com"The yeast is strong within you." K. Zainasheff
