Who is brewing, right now?

[Bugeater]

Brewing up an American Rye for the upcoming AHA Club Only Competition.

Wayne

[mike____]

brewing up a wet hop cascade IPA today...the bines are loaded with cones the size of my thumbs that are ready and need to be picked...going to use standard hops for bittering and load it up at the end of boil with 1.5# of hop goodness, then dry hop with another 1.5#...increased my batch size by a gallon so I can hopefully still put a full 5 gallons in the keg.

cheers!

Made a Cascade Pale Ale in July with 1.5 lb of homegrown hops (I vacuum sealed them last year w/o drying). Entered in the MN State Fair comp. Got a 25.5.
Lots of "vegetal" comments. Still enjoyed the beer.

[spiderwrangler]

Planning on brewing in the morning... Hop-toberfest? A reject extract kit with a bunch of left over hops of appropriate varieties dumped in, and fermented as an ale... hey, it'll still make beer.

[Deathrider]

Brewing up an American Rye for the upcoming AHA Club Only Competition.

Wayne

Hey, me too........tomorrow.

[WoolyBuggerBrewing]

Kern river brewing Citra DIPA clone

[Elbone]

Brewed up a 1987 ELM (East Lancashire Mild) recipe from Ron and Kristen at Shut Up About Barclay Perkins.

[EL TIZZO]

brewing up a wet hop cascade IPA today...the bines are loaded with cones the size of my thumbs that are ready and need to be picked...going to use standard hops for bittering and load it up at the end of boil with 1.5# of hop goodness, then dry hop with another 1.5#...increased my batch size by a gallon so I can hopefully still put a full 5 gallons in the keg.

cheers!

Made a Cascade Pale Ale in July with 1.5 lb of homegrown hops (I vacuum sealed them last year w/o drying). Entered in the MN State Fair comp. Got a 25.5.
Lots of "vegetal" comments. Still enjoyed the beer.

in an effort to reduce the grassiness I used regular hops throughout the boil and only used the wet ones (that were picked while mashing) in the whirlpool...I also left some bines on the plant to pick and immediately put in the dry hop...it is fermenting away now and smells great...there are chunks of yellow lupulin all over the top of the carboy!...making a german pils this week with my Santiam and Nugget plants with a similar approach...will repost when they're done with results

[snowcapt]

Brewing up a batch of Janets Brown Ale with my new ladyfriend.