Who is brewing, right now?

[brewinhard]

Final round of hefeweizen for my summer party in late august. Trying to rack up 3-4 kegs to serve at the rager!

[Whitebeard_Brewer]

This guy....10 gallons of Gose, just added the acidulated malt, another 30 min. Mash, then time to sparge! God I love this beer, and if you come to the Emerald Coast Beer Fest in Sept., you can try it!!!

[brewinhard]

This guy....10 gallons of Gose, just added the acidulated malt, another 30 min. Mash, then time to sparge! God I love this beer, and if you come to the Emerald Coast Beer Fest in Sept., you can try it!!!

I have a year old gose with a heavy dose of lacto, some coriander and salt that I will be serving at my summer party too! It is a really interesting beer = great for the summer heat!

[spiderwrangler]

God I love this beer, and if you come to the Emerald Coast Beer Fest in Sept., you can try it!!!

It's worth it if you can make it...

[Afterlab]

Just mashed in on my Copper Mountain Oktoberfest/Märzen. Next up is Pizza Port's Party Pants Pilsner.

[mike____]

Making an IPA w/Columbus, Summit and Galena.
<disclaimer>Gotta say 'making' vs. 'brewing' as it's extract. Wouldn't want to piss off Mufasa! </disclaimer>

[brewinhard]

10 gallons of wee heavy into the fermenters today.

[EllisTX]

About to put 6 gallons of a Centennial/Simcoe Blonde in primary. If all goes well I'll be brewing again tomorrow. Thinking about a Pilsner/Vienna Ale or maybe a hoppy Brown.