Who is brewing, right now?

[brewinhard]

On Saturday, started reviving/growing up some Brett L. from a batch I brewed last March.
Followed Chad Y.'s suggestion to store it at room temp.
Smelled yeasty, no sourness or odd aromas.
Took until Tuesday morning for the krausen to appear.
Going to make a Brett IPA on the 16th. Along with a Bravo/Mosaic Pale Ale.
Haven't brewed a batch since August!

Did you feed the brett at all during that time period since last March?

[mike____]

Nope. Just let it sit there.

[mike____]

Stepped it up again on Tuesday night. It already had a nice krausen by Weds morning.
Looks like those little brett buggers are doing fine.


P.S. Did I mention my Janet's Brett? Yep brett yep brett yep.

[brewinhard]

Cool. They are very hardy organisms.

[mike____]

Batch #1 in the carboy. Bravo/Mosaic Pale Ale.
Starting batch #2. Brett IPA

[mike____]

Batch #2 is done.
Now to pitch the yeasts.
And open a beer, of course!

[mobrewer]

I just started the boil on my APA and I'm heating the strike water for a Brett Trois Saison. It's sunny and 45 in KCMO. Great day to brew beer.

[Klickitat Jim]

I am brewing beer right now.