In Chris Whites and Jamil's book "Yeast: The Practical Guide to Beer Fermentation" They recommended a oxygen flow rate and time, for 5 gallon batches. So what if i'm doing 10 gallon batches? Should I double the flow rate, the time, or maybe both? I''m hoping to get a jump start on trial and error.
"To help homebrewers with the question of how much oxygen to add to a batch of beer, White Labs ran an experiment injecting pure oxygen into 5.3 gallons (20 L) of 1.077 (18.7 °P) wort using a 0.5 micron stainless steel sintered stone at a flow rate of 1 liter per minute. The results show that to reach the desired 8 to 10 ppm, you would need to inject oxygen for one minute."