Mon Jan 06, 2014 8:11 pm
my first and thus far only bw was American. used wy1056 got her from >1.130 down to 1.04 which is about 13.5% with nothing fancy. how do these yeast mentioned handle high abv without special handling?
MoRdAnTlY [Mr. Wolf '91 - '12]
Aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, olny the frist and lsat ltteers need be at the rghit pclae. Tihs is becsuae the hamun mnid deos not raed evrey lteter by iteslf, but the wrod as a whloe.