I just bought an aeration system from Northern Brewer, how much o2 should I put in my wort? Would this depend on beer style, pitching rate, yeast strain, ect.... Please help.
Thanks in Advance,
Chugly
Drinking:
Keg#1: English Brown Ale
Keg#2: Blueberry Stout
Conditioning:
Keg#1: English Pale Ale