spiderwrangler wrote:JZ and Whitey's book has a graph with vials and Liters, if you need more yeast, doing a step at 2L, then up to 5L will give you more cells than doing just a 5L.
+1
Straight to 5L will work, but a 2L to 5L will give you better propagation results & happier yeast. It also presents an extra step where you could potentially contaminate it so don't forget to weigh that into the equation. Personally I would do the steps & if I knew a brewer was attentive with good cleaning/sanitizing practices I would urge them to do the same. If the thought of an extra step doesn't bode well with your confidence, just skip it.
Lee
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