Ozwald wrote:.. Know your process, know your yeast
Gautama Buddha could not have said it better!
Gary
Ozwald wrote:.. Know your process, know your yeast
BDawg wrote:Like the others, I've used both 001 and 1056 and while side by side I've tasted slight variations (ie, split batch, 001 was a bit drier), but nothing
that makes me think 1056 is "inferior". If they weren't side by side, I probably wouldn't have been able to detect the difference.
Besides, a yeast that is blowing off means that it's highly viable. Nothing wrong with that, other than the whole mess thing and all that goes with it. Use a blowoff tube and you are good to go. I've had batches with the same yeast that blew off and others that didn't. Nothing really shocking there.
Overall, I think you should withhold judgment until the batch finishes completely. I'm pretty sure you'll like the results. Wyeast would have been out of business a long time ago if their yeasts were garbage.
makai831 wrote:that 58F is just too cold for WLP001 or Wyeast 1056
makai831 wrote:It fermented at 62F by accident, (my buddy set the controller way to low).
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