brewinhard wrote:I do the exact same process as you. Primary directly into a keg for aging/lagering. Most of the times I typically just gas the beer up once its in the keg (providing I have cold-crashed the fermenter first). With lagers, I cold crash the fermenter, then rack over a clear beer into the keg. I purge to seal the lid and then forget about it for 3-4 wks. Usually around week 3 or so I will start to force carbonate it to get ready for drinking.
Cut the dip tube or not?