Thu Mar 01, 2012 9:26 pm
I was reading on my brew clubs FB page that one of the followers posted that Mott's apple cider and Nottingham make crazy amounts of H2S (hydrogen sulfide) I know that in some wine must's this is posiball and I do know the dangers of H2S ( I worked out in the oil field for 15 years) But does Nottingham and apple juice give off H2S???
In keg-a-tor-a-anator
Ocotoberfest, Sour Code Brown for Big Brew Day, Smoke Porter
On Deck
American Pale Ale and Dry Stout
My Dad always said "never confuse bravery with stupidity."
