Re: First Barleywine - Stuck Fermentation

Fri Feb 22, 2013 8:22 am

CRBrewHound wrote:
BrewerBC wrote:I am having this same problem with a Barleywine i brewed last month. Started at 1.015 and it only got down to 1.052. I think my starter beer was too hoppy. Thank you for all of the good tips.
:jnj


Dude, your doing it backwards your making Beer into Wort. :asshat:


Ha! That is true Alchemy at its best! :bnarmy:
"A bad man is a good man's job, while a good man is a bad man's teacher."
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