Tue Mar 04, 2008 2:17 pm
Depends on the gravity of the beer and the yeast being used. On average my beers take about 3-4 weeks to fully clean up and then I move them to my lagering fridge for several months.
Corporal SunkenBier
On Tap:
Dry Stout
Honey wheat
English IPA
Mai bock
Marzen
Dusseldorf Alt