I have some beer in my Spiedel fermenter that I need to keg and want to harvest the yeast. It has a spigot at the bottom (on the side) and I'm trying to figure out how is the best way to go about getting the yeast out. I have it tipped back right now so that the yeast is away from the spigot but I'm gonna have to move it before I transfer to the kegs. Would it be better for me to tilt it when I move it so that the yeast is piled up around the spigot and try to get it out first or try to get the beer out first and then go back and swirl up the cake to harvest yeast?
by the way, I plan on transferring the beer through the spigot, not siphoning