Evolution of Homebrewing a Sour Beer

[dantheman]

I documented a 2+ year sour brewing experiment where I brewed several beers with dregs from commercial sour beers. I was interviewed by BasicBrewing Radio along the way, and found a low risk brewing method that starts with 1 gallon batches, and ends in 5+ gallon Solera batches. Cheers!

https://www.youtube.com/watch?v=iGBx75W ... CZZwahsceQ

[BDawg]

cool-

[ACESFULL]

I really enjoyed watching the evolution of this project.

[dantheman]

Thanks!