I woke up this morning to find that my fermentation bar (which i built with old refrigerator parts and a arduino microcontroller) error-ed when I was asleep and my fermentor was at 60F. I'm fermenting an APA with WLP001 and I have been holding it at a stead 68 degrees. Best case scenario it was that cold for an hour worst case it was like that for upwards of six.
I'm wondering what types of flavors/effects I might gain/loose from this.

