Re: Name that Infection Game

Fri Oct 04, 2013 4:33 am

Is it possible there was something in the oak? I know some will steam the cubes before putting them in beer.

Either way, it is scary looking.
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R.I.P. Rat Pad ('05-'12)

Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee
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TheDarkSide
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Re: Name that Infection Game

Fri Oct 04, 2013 7:01 am

Yeah, I know the bucket is dunzo. That beer is actually still sitting in there and will be for quite a few months.

I don't think there was anything in the oak. The bottles I pulled off for comp were clean and won 1st for English pale. It had to be an airborne infection when I opened it up.

But like I said, now I'm going for the elusive blue ribbon for the same beer in two categories.

Cheers!
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McDur-Ham
 
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Re: Name that Infection Game

Fri Oct 04, 2013 12:05 pm

Chill. if you have good sanitation techniques your bucket will be fine.
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Sparge Pervert
 
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Re: Name that Infection Game

Fri Oct 04, 2013 2:48 pm

Sparge Pervert wrote:Chill. if you have good sanitation techniques your bucket will be fine.


Umm... did you look at the picture? I don't think any of us are questioning his 'sanitation practices'. No question about it, that bucket's done for.
Lee

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Ozwald
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