So I have made my first mead, purchasing a More Beer kit for "Sweet Mead" in Feb. After following all of the instructions, and adding a can of Oregon Cherry Puree, I am left with a beverage at .995 gravity. I need to add some sweetness back into this before bottling (can't keg it our I loose a spot for my soon to be completed Double IPA). What can I do? Was there something I should have done earlier to stop the process at a sweeter level?
Let me know.
Thanks,
-Greg
BTW This stuff started at 1.110, so I am trying to get my wife to drink a lot....