I got 16 pounds of orange blossom honey, probably gonna use about 14 pounds, I'm thinking about 3.5 gallons of water, maybe a little more. I'm just gonna heat it to no higher than 120 at the most. I'm going for 5 gallons at the most.
Anybody got any tips for a first time mead maker folks?
What about the water? I use RO water with it built up depending on the style when I brew beer. Should I just use straight RO water or what?